Opis oferty pracy

Job description

Would you like to work in an amazing atmosphere in magical Lapland;
see northern lights, visit santa claus and spend your free time skiing on the slopes?

We are currently seeking to recruit passionate Chefs who will support the Chef de Partie, Sous-chef or Chef de cuisine in the daily food preparation in order to meet the set standard and quality levels of our our client, Lapland Hotels-chain in Northern Finland.

We are recruiting for the Christmas Season and for the whole Winter Season 2024-2025. Christmas season is appr. 1.12.2024 - 6.1.2025. Winter season starts at the end of November 2024 and ends during April 2025.
Which one you prefer? Shorter period during Christmas holiday or whole winter in a winter wonderland, Lapland?
 

We expect from you

  • Estimate and communicate daily production needs
  • Demonstrate proper and safe usage of all kitchen equipment
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
  • Be able to clearly define productivity standards with quality requirements and methods required to obtain them
  • To be successful in this role you will have:
  • Minimum of 2 years experience in the sector
  • Ability to speak, write and converse freely in English
  • Good hygiene knowledge and HACCP Standards
  • High energy, ability to work under pressure, good organizational skills and inter personal skills
  • Outdoor hobbies helps you to settle in

We offer you

  • Beautiful Finnish nature and chance to enjoy activities in amazing Lapland. During winter time for example northern lights, skiing, huskies, snowshoeing, slalom...
  • Wages are related to your former experience according to collective agreement. Beginners with 0-2 years experience, 12,99 €/hour, up to professionals with over 10 years experience, 14,26€/hour. Supplements will be paid of the work which is done on evenings, nights or Sundays.
  • Accommodation is located nearby and costs around 200-350 €/month/bed/per. person.
  • We help you to get info how to work in Finland.

Instructions and additional information

Please fill the online application, attach your CV, certifications and recommendations letters.
Add contact details (phone number & e-mail) to two of your former supervisors, as we need to check the recommendations.

Decisions will be made during the September-October.

More info of the Lapland Hotels-company:

https://www.laplandhotels.com/EN/
 

Apply through this link before: 4.9.2024

https://www.staffpoint.eu/career-and-jobs/jobsearch/chef-seasons-2024-2025-northern-finland-lapland-hotels-mxqm

Wymagania dotyczące stanowiska
  • EU-citizenship/passport or valid working permit to Finland.
  • Minimum of 2 years’ experience in the sector.
  • Have knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Good spoken English.
  • Good hygiene knowledge and HACCP Standards.
  • High energy, ability to work under pressure, good organizational skills and inter personal skills.
Szczegółowe informacje o ofercie pracy
Sektor:
Food and beverage service activities
Pole zawodu:
Personal service workers
Edukacja:
Not known or unspecified
Doświadczenie zawodowe:
Work experience is required
Czas trwania doświadczenia zawodowego:
Up to 2 years
Umiejętności językowe:
  • English
  • Good
Required skills:
follow hygienic procedures during food processing, use cooking techniques, use food preparation techniques
Widełki wynagrodzeń (Miesięcznie):
2000 - 2500 EUR (Gross pay)
Date of expiry:
Link for more information:
StaffPoint

About organisation

The StaffPoint Group We at StaffPoint want to be at the vanguard of working life and help companies and their staff to renew themselves. Having been in this business since the 1970’s we have plenty of experience of getting the job done. Each year, we help nearly 30,000 people get closer to their career dreams. We are among the largest employers in the Finnish private sector and one of the country… Dowiedz się więcej

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