Opis oferty pracy

The Hodson Bay Group is recruiting for Chef de Partie for the following Hotels:

Sheraton Athlone Hotel

Hodson Bay Hotel

Galway Bay Hotel

Hyatt Centric Dublin (From September 2019). 

Each of the Hotels are inviting applications from experienced Chef de Partie - It is a mid-senior role in a busy but organised and well-functioning kitchen and we are looking an individual who consistently demonstrates a passion for the preparation and presentation of excellent food. 

The candidates will possess qualities in keeping with the company core values: Excellence, Passion, Honesty, Loyalty & Fun! 

Responsibilities: 

Contribute to the production of food items according to menu specifications 

Be aware of and prepared for the business in house every day 

Be familiar with the menu and with any "specials" of the day. 

Ensure all dishes are prepared to agreed standards 

Ensure all dishes leaving the kitchen are prepared and presented to agreed standards. 

Avoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner. 

Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service. 

Follow and adhere to HACCP compliance within the kitchen and all Food & Beverage outlets. 

Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor

Manage stock control and place orders. 

Lead and support team members to ensure the kitchen always exceeds guest expectations by consistently producing quality food. 

 

Requirements: 

Previous experience in a Hotel Kitchen

2-3 years experience at Commis or Chef de Partie level 

Willingness to work within a team environment whilst using your initiative 

Good level of both written and spoken English 

Good ability to handle pressurized situations and busy periods 

Flexible, innovative and adaptable 

 

Benefits: 

Use of Sheraton Fitness & Pool 

Meals when on Duty 

Staff discounts in The Spa 

Hotel Discounts 

Discounts with Marriott Hotels worldwide 

Motivational Benefits - Employee of the Month etc 

Thriving Sports & Social Club 

 

A proud member of the Irish Hotel Federation Quality Employers Programme, the Sheraton Athlone Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust. 

For further information on the Sheraton Athlone Hotel and Hodson Bay Group please go to www.hodsonbaygroup.com 

Szczegółowe informacje o ofercie pracy
Sektor:
Food and beverage service activities
Pole zawodu:
Personal service workers
Edukacja:
Manufacturing and processing
Doświadczenie zawodowe:
Work experience is not required
Umiejętności językowe:
  • English
  • Very good
Widełki wynagrodzeń:
Not provided
Date of expiry:

About organisation

Hodson Bay Group was established in 1992. It is owned by the O’Sullivan family and consists of the Hodson Bay Hotel, established in 1993, Galway Bay Hotel which opened in 1998 and the Sheraton Athlone Hotel which entered the market in 2008.Hodson Bay and Galway Bay Hotels are recognized as two of the leading hotels in the conference and leisure market in the country. This… Dowiedz się więcej

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