Chef de Partie
Place of work: riečne lode plávajúce v Európe: Rýn, Dunaj, Mohan, Rhone & Seine
Preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards General. Work place is aboard a 4*-5* river cruise ship sailing all around Europe.
Responsibilities:
- Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
- Responsible for a section in the Galley ( Entremetier, Gardemanger, Patissier)
- Responsible for achieving and maintaining the RC standards and budgets in the food department
- Assistance/support to the Executive Chef in ordering food supplies
- Assistance with the loading of ship’s supplies
- Responsible for proper storing of all food and galley supplies and stock
- Responsible for the correct handling of all food stock, products and all equipment in the food department
- Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
- Co-responsible for meeting the HCCP Standards
- Assistance with taking of galley inventory as per company’s directives
- Participation in the onboard training program
- Various preparatory duties prior to and at the end of the season
- Regular presence in the restaurant at the buffets
- Assistance in other departments if necessary, as per supervisor’s directives
Requirements
- Completed vocational training or experience as a chef
- 2 years of professional experience as a CDP in a comparable catering outlet
- English spoken, German spoken
Benefits
- ubytovanie a stravu
- preplatenie cestovných nákladov
- príspevky sociálneho a zdravotného poistenia
If you are interested in our offer you can contact me on info@backup-jobs.com or you can register online on backup-jobs.com/de.