Independent Chef – Restaurant Overzee, Nes (Ameland) As an Independent Chef at Restaurant Overzee in Nes (Ameland), you are responsible for preparing high-quality dishes according to the restaurant's recipes and quality standards. You work in a professional kitchen team and ensure smooth and efficient kitchen operations, even during busy service periods. You monitor food safety and know how to make the most of ingredients. Tasks and Responsibilities: Independently preparing and serving dishes according to recipes and planning Ensuring proper mise-en-place and an efficient kitchen organization Monitoring the quality, freshness, and presentation of dishes Collaborating with colleagues to keep the kitchen running smoothly Adhering to hygiene and safety regulations (HACCP) Cleaning the kitchen and workstations at the end of the shift You work in a professional kitchen team and ensure smooth and efficient kitchen operations, even during busy service periods. You monitor food safety and know how to make the most of ingredients. Independently preparing and serving dishes according to recipes and planning Ensuring proper mise-en-place and an efficient kitchen organization Monitoring the quality, freshness, and presentation of dishes Collaborating with colleagues to keep the kitchen running smoothly Adhering to hygiene and safety regulations (HACCP) Cleaning the kitchen and workstations at the end of the shift
Proven experience as an independent chef
Completed culinary training (minimum level 3) or relevant practical experience
Knowledge of HACCP guidelines and food safety
Independence, creativity, and a proactive work attitude
Flexibility and resilience, especially during peak hours.
