Regards to cleanliness Partly substitute to chief steward Support in maintenance work Daily inspection and provision of all equipment Economic use of cleaning-products and minimization of material shrinkage Cleansing in compliance with the hygiene guidelines in the back-of-house area Ensuring all crockery such as silver, glass, porcelain, pots and pans Min. 4 years of experience in the Stewarding area Commitment, engagement and initiative flexibility Ability to work in a team Clear and independent way of work

Shared responsibility of optimal purchase of products and their storage Contribution of new ideas for menus Compliance to HACCP provisions Partly responsible for own station at the kitchen (à la carte and banquet kitchen) successfully completed apprenticeship as a chef or similar practical experiences commitment, engagement and initiative flexibility profound HACCP knowledge Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels worldwide; further benefits

Shared responsibility of optimal purchase of products and their storage Contribution of new ideas for menus Compliance to HACCP provisions Partly responsible for own station at the kitchen (à la carte and banquet kitchen) successfully completed apprenticeship as a chef or similar practical experiences commitment, engagement and initiative flexibility profound HACCP knowledge ability to work in a team well-advanced German and/or English skills Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels ...

Open-ended contract; multiple training offers (internal and external); discounted rates at all Steigenberger, Intercity and Jaz in the City Hotels worldwide; further benefits Implementation of a correct service at a high level and excellent customer service Secure knowledge of daily offers, à la carte and beverage offers as well as current promotions Warm welcome and taking good care of our guests In charge of your own station at the restaurant Provision of the required mise en place Punctual and cost-concious order of needed products Preparation and collection of guest invoices Motivating the ...

During the past years Block House has been awarded as one of the best employers in Germany. We are a family run business and good working conditions as well as a good working environment are key to our success and highly important to us. The brand Block House includes 50 restaurants all over Europe and welcomes 6 million customers each year. We are proud of our steak competence and are known for our sincere and genuine leadership. Be a part of our team and apply now as Chef / kitchen staff (m/f) You are preparing our Block House classics in the kitchen and at the grill. You are responsible for ...