172 stanowisk pracy dostępnych na tym wydarzeniu
Essential Duties & Responsibilities: Greets guests upon arrival ensuring they feel expected and welcome. Ensure that the guest receives the accommodation he/she is expecting. Maintains an up to date knowledge of the hotel and local services and supplies to be able to respond to guest queries. Maintains an awareness of guest profiles through Hotel Management System. Deals swiftly, efficiently and sensitively to guest complaints and ensures follow through. Process accounts from check-in through check-out, ensuring accurate posting of food and beverage and ancillary charges. Receives payments by ...
Essential Duties & Responsibilities: To deputise in the Sous Chef's absense. To ensure that all Senior Chef De Parties and Chef De Parties are familiar with the day's requirments. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that all communications between all levels of kitchen structure are operating smoothly. To do necessary requisitions. To ensure that each cook receives the correct order for the appropriate tables. To ensure that subordinate staff perform their duties correctly. To attend seminars and training courses as and when directed. To ...
Essential Duties & Responsibilities: Maintains professional internal/external guest service: smiles, creates eye contact and uses Associate/guest names. To interact with all guests and employees in a sincere manner, and conduct all actions professionally and confidentially. Walks through all guest floors and corridors and all meeting rooms, checks doors, elevators, lights, fire equipment, storage areas and stairwells. Notes all fire, security and safety problems during shift, takes corrective/preventive measures and informs the Security Manager and Operations Manager of action taken. Responds ...
Essential Duties & Responsibilities: To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items. To clean and refill cruet and condiment sets, order sauces and chutneys to ensure consistent supply. To set tables to laid-down standards, ensuring that all items are clean, undamaged and in a good state of repair. To ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other ...
Essential Duties & Responsibilities: Receiving goods and checking delivery notes and/or invoices. Issuing and delivering requisitions to all departments. Raising and inputting requisitions into hotel computer system. To assist when required in stock-taking and random checking. Checking supplies regularly for quality, quantity and expiry dates. Responsible in ensuring that all stores are clean and in order at all times. To assist in any administration work that may be delegated by storekeeper, purchasing manager or cost controller. To confirm goods received tally with delivery notes and ...
Le Méridien Lav, Split, a compelling fully integrated Marriott's five star resort is searching for stars! Creativity, motivation and professional development of an employee is what we bulit our future growth upon. For our Front Office department we are searching seasonal position of an: Front desk agent (m/f) We are looking for responsible, dynamic and highly motivated person with at least 1 year of experience, excellent knowledge of two foreign languages, one of which is English and motivation to work in five star resort. Your main tasks will be check in/out of the guests at the reception ...
The Hit d.d. Nova Gorica Company is inviting applications for the post of COOK (m/f) in the Hit restaurant facilities. Workplace description: The person employed at this position will be responsible for the independent preparation and prior preparation of dishes. The candidates are expected to: Have a post-secondary non-tertiary level of education or a short-cycle tertiary level of education in the field of hospitality; Have work experience as Cook; Have a passion for cooking and cuisine; Have teamwork skills; Take part in additional education and training; Knowledge of Italian or German ...
The Hit d.d. Nova Gorica Company is inviting applications for the post of WAITER (m/f) in the Hit restaurant facilities. Workplace description: The person employed at this position will be responsible for the service of food and beverages, charging service and issuing invoices, daily cash statement and accompanying documents, as well as ordering and collecting beverages in the stock on hand. The candidates are expected to have: A post-secondary non-tertiary level of education or a short-cycle tertiary level of education in the field of hospitality; Knowledge of Italian or German language ...
This post calls for a reliable individual who works on own initiative and will be able to work under pressure, able to demonstrate flexibility and the ability to work as part of a team in our busy kitchens. Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers. Requirement FOOD HANDLING COURSE B and FOOD HYGIENE CERTIFICATE (WARRANT) Vacancy Number 330229. To apply please send a CV in English by ...
This post calls for a reliable individual who works on own initiative and will be able to work under pressure, able to demonstrate flexibility and the ability to work as part of a team in our busy kitchens. Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers. Requirements FOOD HANDLING COURSE B and FOOD HYGIENE CERTIFICATE (WARRANT) Vacancy Number 330232 To apply please send a CV in English by ...
