Duties will include: preparation, cooking and presentation of food, provided guidance within the kitchen team. The Ideal candidate will have HACCP knowledge and 4 years experience in similar role. Desirable Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR Culinary Qualification Ability Skills: Catering, Hospitality Competency Skills: Teamwork, Working on own Initiative Specialising In: Culinary skills

Duties will include: preparation, cooking and presentation of food. The Ideal candidate will have HACCP knowledge and 2 years experience in similar role. Candidate Requirements Essential Minimum Experience Required (Years): 2 Desirable Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) Ability Skills: Catering, Manual Competency Skills: Teamwork, Working on own initiative Specialising In: HACCP

Full time and part time positions available. The ideal candidates will be friendly, enthusiastic and hardworking, with a passion for food. Daily duties will include the preparation, cooking and serving of hot and cold meals. Providing excellent customer service and complying with Food Safety regulations. Experience in a similar role is an advantage but is not essential as training will be provided. Please forward your CV by email to: rooneyshr@centra.ie

The successful candidate will have up to date pool lifeguard and occupational first aid qualification. The successful candidate must: Be flexible and available to work a variety of shifts each week Be able to work as part of a team Have a strong focus on service standards Have a passion for delivering excellent customer service Have previous experience in a similar role Main duties: • Supervise swimming pool area and gym • To open and close the Leisure Club on a day to day basis • Greeting and assisting guests and members with their requirements. • Meet highest standard of safety • Present ...

We are recruiting for a dedicated Sous Chef with experience, drive and ambition for Mc Gettigans Hotel and Warehouse Bar + Kitchen. Reporting to the Head chef the ideal candidate will be organised, efficient and have strong team leader skills and have the ability to assume responsibility for the kitchen in the absence of the Head Chef. At least 2 years recent experience of a Sous chef level position is required The successful Candidate will; Have an enthusiastic, can do attitude and enjoy rising to the challenge Be qualified in professional cookery or equivalent. Have a passion for cooking ...

Salary: €14-15 per hour + up to 10% bonus. Eldon's Hotel and Restaurant is a 12 bed 3* Hotel set in the picturesque village of Roundstone, Connemara in Co.Galway on the Wild Atlantic Way. Our restaurant serves a variety of dishes with a particular emphasis on fresh, local seafood dishes. We are searching for dynamic and motivated individuals to join our kitchen team to work for the busy summer season. Candidate Determined attitude with a willingness to learn and be creative. 4+ years experience working in a hotel/bar/restaurant kitchen. Fair level of english. Ability to work well with a team ...

Salary: €15-17 per hour + up to 10% bonus. Eldon's Hotel and Restaurant is a 12 bed 3* Hotel set in the picturesque village of Roundstone, Connemara in Co.Galway on the Wild Atlantic Way. Our restaurant serves a variety of dishes with a particular emphasis on fresh, local seafood dishes. We are searching for dynamic and motivated individuals to join our kitchen team to work for the busy summer season. Candidate Determined, hardworking, motivated and creative. Ability to manage kitchen. 5+ years experience working in a hotel/bar/restaurant kitchen. Fair level of english. Ability to work well ...

Eldon's Hotel and Restaurant is a 12 bed 3* Hotel set in the picturesque village of Roundstone, Connemara in Co.Galway on the Wild Atlantic Way. Our restaurant serves a variety of dishes with a particular emphasis on fresh, local seafood dishes. We are searching for dynamic and motivated individuals to join our kitchen team to work for the busy summer season. Candidate Determined attitude with a willingness to learn and be creative. Up to 2 years experience working in a hotel/bar/restaurant kitchen. Fair level of english. Ability to work well with a team. Previous experience of seafood and ...

We are a 12 bed 3* Hotel with bar and restaurant set in the picturesque village of Roundstone, Connemara on the Wild Atlantic Way Our restaurant serves a variety of dishes with a particular emphasis on fresh, local seafood dishes We are searching for dynamic and motivated individuals to join our kitchen team to work for the busy summer season. We require: Commi chef. Baker/breakfast chef. Chef de partie/sous chef. We need kitchen staff at each level to work and assist our head chef. The successful applicants will be heavily involved in the whole cooking process including creating their own ...

Flannery’s Hotel is looking to recruit a Night Porter to join our night team. As the Night Porter you will be responsible for ensuring the hotel standards are delivered to guests and customers at all times throughout the night. Some of the duties include: Set up Of Meeting Rooms – when required. Cleaning duties to ensure all Public Areas are kept clean and tidy throughout the night. To consciously monitor the security of the hotel at all times. To report all incidents during the night in the Handover Book. Job will involve some light maintenance work. Check in of late arrivals/Check out of ...