We are a 12 bed 3* Hotel with bar and restaurant set in the picturesque village of Roundstone, Connemara on the Wild Atlantic Way Our restaurant serves a variety of dishes with a particular emphasis on fresh, local seafood dishes We are searching for dynamic and motivated individuals to join our kitchen team to work for the busy summer season. We require: Commi chef. Baker/breakfast chef. Chef de partie/sous chef. We need kitchen staff at each level to work and assist our head chef. The successful applicants will be heavily involved in the whole cooking process including creating their own ...

As a chef de partie you will oversee a section of the kitchen as part of a large team in our busy 4-star hotel. The hotel has barfood, restaurant and function menus running throughout the day. We are looking for an experienced, enthusiastic and team playing individual who can work on their own initiative. The hotel can have seasonal trade but can easily turn over 400 covers between bar & restaurant. We produce high quality menus focusing on local produce with a seafood emphasis and great steaks. We are a 61 bedroom hotel, with a solid local trade and steady wedding/ function trade. Key ...