MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service by in enhancing the dining experience of guests. TASK, DUTIES AND RESPONSIBILITIES Listen attentively to guests’ dining preferences, take their food and beverage orders accurately, and relay these orders to the kitchen and bar staff. Deliver food and drinks from the kitchen and bar to the guests' tables promptly and professionally, ensuring accuracy in order fulfillment. Ensure the dining area, including tables and seating arrangements, are clean and well-maintained, ready for new guests. This ...

Le responsable de boutiques a notamment pour mission de: Développer le chiffre d’affaires de la structure; Promouvoir l’enseigne, faire connaître et apprécier l'établissement, fidéliser les clients; Responsable du recrutement, de la formation et de l’encadrement des collaborateurs dans le respect de la législation du travail; Insuffler à ses collaborateurs un esprit d’entreprise et de fierté d’appartenance à l’enseigne, repérer les talents et participer à leur formation; Responsable de la gestion opérationnelle de l’établissement: hygiène, qualité, service, relations clientèle et garant du ...

MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service, making the culinary preparations that are entrusted to it, according to the established techniques and the type, quality and quantity of ingredients indicated. TASK, DUTIES AND RESPONSIBILITIES Carry out in a qualified, autonomous and responsible way, the preparation, dressing and presentation of dishes.* Collaborate in the orders and conservation of raw materials and products for use in the kitchen.* Prepare, cook and present products for culinary use*. Prepare food for the banquet service ...

MAIN OBJECTIVE OF THE POSITION Contribute to the achievement of the objectives of the Service, making the culinary preparations that are entrusted to it, according to the established techniques and the type, quality and quantity of ingredients indicated. TASK, DUTIES AND RESPONSIBILITIES Participate with some autonomy and responsibility in cooking preparations under supervision.* Make the basic preparations, as well as any other related to the culinary preparations that are entrusted to him. * Prepare dishes for which you have received appropriate training.* Carry out the functions of the ...

Siamo un gruppo unito e curioso che ama mettersi in gioco ogni giorno. Collaboriamo in vista di un obiettivo comune in un ambiente dinamico e stimolante che promuove la continua crescita professionale e personale. Per il negozio di Eataly Verona siamo alla ricerca di una persona da inserire nel ruolo di Addetto/a al Reparto Macelleria - Macellaio/a. La risorsa si occuperà delle operazioni di preparazione e vendita della carne. Le sue principali responsabilità saranno: Rifornimento del banco alimentare, allestimento scaffali take away, attività di avanzamento del prodotto e monitoraggio delle ...

Siamo un gruppo unito e curioso che ama mettersi in gioco ogni giorno. Collaboriamo in vista di un obiettivo comune in un ambiente dinamico e stimolante che promuove la continua crescita professionale e personale. Per il negozio di Eataly Milano siamo alla ricerca di una persona da inserire nel ruolo di Panettiere/a. La risorsa, si occuperà delle operazioni di preparazione e vendita dei prodotti da forno. Le sue principali responsabilità saranno: Preparazione gli ingredienti base per la produzione di prodotti da forno e realizzazione dell'impasto; Gestione e monitoraggio del processo di ...

Siamo un gruppo unito e curioso che ama mettersi in gioco ogni giorno. Collaboriamo in vista di un obiettivo comune in un ambiente dinamico e stimolante che promuove la continua crescita professionale e personale. Per il negozio di Eataly Trieste siamo alla ricerca di una persona da inserire nel ruolo di Panettiere/a. La risorsa si occuperà delle operazioni di preparazione e vendita dei prodotti da forno. Le sue principali responsabilità saranno: Preparazione gli ingredienti base per la produzione di prodotti da forno e realizzazione dell'impasto; Gestione e monitoraggio del processo di ...

TOR Hotel Group is a family-owned business with a long heritage in hospitality, which dates back to 1925 and the opening of the first luxury hotel in Thessaloniki. Since then, the Tornivoukas family has continued its long tradition with the creation of 5 unique hotels in Northern Greece. Join our team for season 2024 at Eagles Resort a unique 5* Luxury Resort as a Head Waiter / Waitress (à la carte restaurants) Location: Ouranoupolis, Halkidiki Key Responsibilities: Ensure a polite and warm welcome to all guests; promptly attend to tables Take food and drink orders; offer menu recommendations ...

TOR Hotel Group is a family-owned business with a long heritage in hospitality, which dates back to 1925 and the opening of the first luxury hotel in Thessaloniki. Since then, the Tornivoukas family has continued its long tradition with the creation of 5 unique hotels in Northern Greece. Join our team for season 2024 at Eagles Resort a unique 5* Luxury Resort as a Front Office Agent Location: Ouranoupolis, Halkidiki Key Responsibilities: Ensure a polite and warm welcome to all guests, manage all department’s related operations (check in/out, payments, keep front desk tidy, answer and redirect ...

TOR Hotel Group is a family-owned business with a long heritage in hospitality, which dates back to 1925 and the opening of the first luxury hotel in Thessaloniki. Since then, the Tornivoukas family has continued its long tradition with the creation of 5 unique hotels in Northern Greece. Join our team for season 2024 at Eagles Resort a unique 5* Luxury Resort as a Cook A - B - C TOR Hotel Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We are proud to offer excellent and professional working environment and further career ...