Maitre d’hotel (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. DUTIES & RESPONSIBILITIES Setting up written duty rosters for service staff in the restaurants Organizing, managing and motivating all service staff in the restaurants Implementing and maintaining the company standards in the ...

Waiter (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders, serves food and beverages to guests as per the company's standards in a friendly, timely and efficient manner. DUTIES & RESPONSIBILITIES Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes. Suggest food and beverages to the guests and also try to upsell. Implementing and maintaining the company's standards and budgets Daily set-up (mise-en ...

Executive Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. DUTIES & RESPONSIBILITIES Set up of written duty rosters for the kitchen staff Organizing, managing and motivating the kitchen employees ...

Sous Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Also assists in supervising all kitchen areas to ensure a consistent, high-quality product is produced. DUTIES & RESPONSIBILITIES Relieving the Executive Chef if necessary Preparing ...

Pastry Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef. A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible to create high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also, assist in the production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain the highest ...

Demi Chef de Partie (Cruise Ships) APPLY NOW WITH hermesrecruitment.com A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. DUTIES & RESPONSIBILITIES Preparation and distribution of all daily meals including the breakfast Co-responsible for a kitchen section Co-responsible for achieving and maintaining the company's standards and budgets Assistance to the Chef de Partie/Executive Chef in ordering food supplies Co-responsible for proper storing of ...

Commis Chef (Cruise Ships) APPLY NOW WITH hermesrecruitment.com As a Commis Chef, you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections. DUTIES & RESPONSIBILITIES Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department Co-responsible for the correct handling of all food stock ...

Kitchen Steward (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with the company's guidelines. DUTIES & RESPONSIBILITIES Daily dishwashing of all kitchen equipment, china, glassware and cutlery Correct and careful handling of all kitchen equipment ...

Chief Housekeeper (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Supervises all housekeeping employees, plans and assigns work assignments, give training for newly recruited employees, audit and inspects housekeeping personal work assignment and requisition supplies. Take care of the budget and budget controlling for the department. DUTIES & RESPONSIBILITIES Implementing and maintaining the company standards and budgets for the housekeeping department Setting up of written duty rosters for all housekeeping staff, as well as planning of stations Organizing, managing and motivating all ...

Cabin Steward (Cruise Ships) APPLY NOW WITH hermesrecruitment.com Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Cabin Steward promotes a positive image to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. You should maintain complete knowledge of and comply with all housekeeping departmental policies/service, procedures/standards. Additionally, maintain complete knowledge of correct maintenance and use of equipment. DUTIES & RESPONSIBILITIES Daily cleaning and ...