Total 2 jobs offered by "ATLANTIC Congress Hotel Essen"

As an F&B Operations Manager you are responsible for developing and managing our F&B Team and organizing structured, smooth and efficient F&B processes, reporting to our F&B Manager. You are a host and contact person for our guests and employees regarding all F&B operations matters und you are present within our several outlets during our service hours working actively with your team. The coordination of hygiene standards and health regulations, feedback management, preparation of events and banquets, management of F&B stock & inventory are also your tasks. Beside this, you are responsible for ...

As a Chef de partie in our kitchen team you are responsible for the preparation of food at the respective food station. Beside this, you ensure the optimal flow and work planning of the daily banquet and à la carte business, taking guest satisfaction and product quality into account. You support our executive chef in his daily work and manage the colleagues working at the commis de cuisine positions as well as our kitchen trainees.