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COMMIS DE PARTIE, in a 5-star hotel. Tasks to be performed/skills required • Advanced knowledge of the main techniques of classic and modern cuisine • Excellent manual skills in mise en place, preservation, cooking and presentation • Precision in production, even in high-flow contexts • Autonomy in managing one's own workstation • Basic knowledge of gourmet pastry/bakery • Storage and labelling management according to procedures • Use of basic and semi-industrial equipment and machinery • Hotel management school diploma or professional cooking course certificate

• Italian
• Very good

• English
• Very good

CHEF DE RANG in a 5-star luxury hotel. Duties/skills required: • Previous experience in the role in hotels or fine dining restaurants; • Solid knowledge of classic service techniques (French, English, Russian, guéridon, trancio, flambé); • Mastery of Italian and international gastronomic terminology and dining room procedures; • Working knowledge of HACCP protocols and health and hygiene regulations; • Ability to manage and coordinate the rangers and dining room team; • Ability to describe wines and house specialities with a view to upselling; • Management of guests' dietary requirements; • ...

• English
• Very good

• Italian
• Very good

CHEF DE PARTIE in a 5-star luxury hotel. Duties/skills required • 3-4 years of previous experience in luxury, fine dining, Michelin-starred kitchens or 5-star hotels, including at least one year as Chef de Partie; • Hotel school diploma or equivalent; • Excellent command of classic and contemporary cooking techniques in your area of expertise (starters, first courses, main courses, etc.); • In-depth knowledge of HACCP regulations, food safety and allergens; • Excellent organisational skills in the independent management of time and resources in the section; • Aesthetic skills in plating and ...

• Italian
• Very good

• English
• Very good

BARMAN in a 5-star hotel. Duties/skills required • Hotel school diploma (mandatory); • Mixology or hospitality management certifications are welcome; • Excellent command of classic and modern mixing techniques; • In-depth knowledge of spirits, liqueurs, wines, bitters and soft drinks; • Coffee shop and breakfast service skills; • Management of digital orders and use of POS systems; • Application of HACCP regulations; • Stock management, inventory and reordering; • Food pairing skills and innovative cocktail presentation; • Experience in room service, events and banqueting in luxury settings; • ...

• English
• Very good

• Italian
• Very good

Do you thrive in a world of relaxation and rejuvenation? Are you passionate about creating unforgettable spa experiences? If so, we invite you to join our team and be part of The iNUA Collection family! As a Spa Therapist, you will play a pivotal role in delivering exceptional service to our valued guests. You will provide a variety of massage, facial, and body treatments in our tranquil spa environment, ensuring each guest leaves feeling pampered and renewed.

• English
• Good

Commis de cuisine at a five-star hotel assisting the chef in preparing dishes. Duties may include preparing and measuring ingredients, preparing basic dishes, and decorating plates. Ensuring that ingredients are stored correctly Cleaning work surfaces and the kitchen Disinfecting utensils and refrigerators Under the direction of the Chef de Partie, the commis chef is therefore responsible for basic preparations: washing and cutting ingredients, etc.

• English
• Good

• Italian
• Good

The chef de partie or head chef at the 5-star hotel manages a team of chefs with specific tasks who are responsible for preparing food, divided into starters, first courses and second courses. NO DESSERTS He supervises the preparation of dishes and ensures they are cooked correctly. The head chef must guarantee the quality and success of every dish that leaves the restaurant kitchen. In addition to these operational functions, he is also responsible for checking the pantry and liaising with suppliers.

• English
• Good

• Italian
• Good

Head of the dining room at a 5-star hotel. Responsible for preparing the restaurant, managing reservations, welcoming customers, coordinating service and dining room staff. Checks the mise en place, cleanliness and aesthetics of the environment. The maître d' welcomes customers as they enter. Presents the menu and wine list. He also performs dining room duties, such as taking orders and serving courses. The maître d' checks that everything is running smoothly in the dining room.

• English
• Very good

• Italian
• Good

Waiter responsible for the dining room in a 5-star hotel. Takes care of table mise en place, welcomes guests and accompanies them to their assigned table. Explains the dishes on the menu and answers any questions. Has knowledge of food and wine. Supervises dining room service. Ensures that standards of service, cleanliness and refinement are maintained. In high-end hotels, the Chef de rang oversees service in the dining room for breakfast, lunch, dinner, and banquets for events. He wears a uniform specific to his role.

• English
• Good

• Italian
• Good

In a luxury resort with swimming pool and spa, the successful candidate will be responsible for welcoming customers, providing treatments and managing the spa facilities. Proven experience in the role, excellent treatment techniques, and good knowledge of English are required. A driver's license and your own vehicle are required to reach the workplace. A fixed-term contract is offered with the possibility of conversion to permanent employment.

• English
• Very good

• Italian
• Good