Waiters - season 2022

We are looking for waiters for the Hardangerviddahallen restaurant in all or part of the season from 01. April -- 31. October 2022

We are looking for you with the following features

• You like to be in contact with guests and provide great service

• You have good communication skills

• You are responsible, outcome-oriented and reliable

• You can work independently as well as in a team

• You are flexible regarding work tasks and working hours

• You enjoy a hectic and international working environment

Responsibilities:

• Be the host and make our guests and groups feel welcome

• Serving and checkout

• Other work that naturally falls under the position

• Work well with the kitchen and the restaurant manager

• Working hours vary according to the shift list and will include weekend work

Qualification requirements:

• Experience as a waiter

• Good language skills

• Used to using a PC and cash register

For you in seasonal work we can offer:

• Good salary by agreement

• Varied work tasks in an attractive workplace

• Help with accommodation

Provide your preferred start and end dates in the application.

Contact person for the position is director Oddvar Brakestad, telephone: + 47 911 67 511.

Application with CV and photo sent by email marked with "waiter": post@norsknatursenter.no

www.norsknatursenter.no

www.norsknatursenter.no/promonter.no/promo

Norwegian Nature Centreis a modern experience centre for Norwegian nature, climate and environment and the most visited human created attraction in the area. The centre is also a visiting centre for the Hardangervidda National Park. In addition to the Nature Centre, we are also running Hardangerviddahallen restaurant and a gift shop. Norwegian Nature Centre is located in Øvre Eidfjord along the Norwegian scenic route Rv7 close to Hardangerfjord, Måbødal and Vøringsfossen. Norwegian Nature Centre's main season is from the 01. April to 31. October, with daily opening hours from 10 am to 6 pm.

Hardangerviddahallen is a modern restaurant and cafe where up to 200 guests can enjoy Norwegian food traditions combined with modern cuisine. The restaurant offers À la carte menu, buffet, group menus, catering and party menus.