Summer 2023 Chefs & Cooks - Scandic Destination Nordkapp
Summer 2023 Chefs & Cooks - Scandic Destination Nordkapp
- HONNINGSVÅG
- APPLICATIONS ARE CONSIDERED ON A ROLLING BASIS
I'm interested
Job Description
What's your next adventure?
Each year more than 250 000 people from all over the world visit us at Scandic Destination Nordkapp and we're looking for team members to help us give them a memorable adventure at the North Cape.
No matter what your next adventure is, whether it's to explore the Arctic, make new friends or travel the world, spending the summer season working with us in Team Nordkapp should be a memory for the rest of your life. While you come here to work, we hope you'll bring your personality and culture to add to our next adventure.
Scandic Destination Nordkapp includes Scandic Bryggen, a small intimate boutique hotel; Scandic Honningsvåg, a well-known landmark in Norway’s northernmost town; Scandic Nordkapp, a unique hotel in the middle of nature; and Nordkapphallen, the visitor center at the very top of Europe – the North Cape Plateau.
We have multiple openings in the following positions for the 2023 summer season. If you can't find your next adventure here, check out our other postings at Teamnordkapp.com
Sous Chefs
Second in command of one of our kitchens at the hotel and Nordkapphallen
A la Carte Chefs
For our A la Carte restaurant at Nordkapphallen
Commis Chefs
For our group dinners and buffets at the hotels and Nordkapphallen
Breakfast Chefs
For our breakfast buttes at the hotels and Nordkapphallen
Pastry Chef
For our café at Nordkapphallen
Prep Cook
Food preperation, portering and staff food in our hotels and Nordkapphallen
Service Employee; Kitchen
Dishwashing and cleaning in the hotels and Nordkapphallen
Skills & Requirements
Because Scandic Destination Nordkapp welcomes visitors and team members from all over the world, all our team members must speak and write English. Skills in any Scandinavian language are appreciated. Please note any additional language skills in your application.
All our team members involved in preparing food must adhere to the highest organizational, hygiene, health and safety standards. It is also required that you show the necessary competence and knowledge of catering to varying dietary requirements.
Other requirements relevant to the positions are available upon request. If you have any special skills such as knowledge of OPERA Hotel systems, Micros POS, Certificate of Apprenticeship, Driver's licence class B etc. please note this in your application.
All positions are seasonal with startup from early May to late June until mid-August to late September 2023. The positions will also require work on evenings, nights, weekends and public holidays based on posted schedule. We provide housing.
Priority is given to internal candidates
