Västervik Resort is one of Swedens largest resorts with around 250.000 guest nights per year. The resort is
located in Småland in the city of Västervik on the east coast surrounded by 5000 islands and Swedish
forest. Västervik is centrally located and it’s only 2 hours to the nearest airport, Skavsta or Kalmar. We are a
seasonal resort and hours vary based on time of year. We have two restaurants at the resort that focus on
family-friendly experiences. Västervik is known for its world class fishing, hunting and outdoor activities.
Looking för a summer adventure- this is the right place to be!
Main tasks and requirements
Work as a souschef preparing different kind of food in our three different restaurants at the resort. We manage tree different restaurants, Tapas & Cava, Topolino and Krabbes and we serve all kinds of food during the day and night time.
You have at least three 3 years documented experience as a sous-chef, have an outgoing personality, are friendly, well-planned, speak english fluently. You should be able to cook a variety of types of food(cuisine) and be comfortable in kitchens with various types of cooking equipment. We are a family resort so you must enjoy working and being around children.
Working hours: full time 40 hours a week, with possibility of working more.
Salary: individual salary based on Swedish General Agreements. In addition to the salary, you get paid extra when you work on evenings and week-ends.
Accomodation: We offer accomendation at the resort for 250 euros/month.
How to apply?
Send application in English to banna.thioubou@arbetsformedlingen.se
