FOOD AND BEVERAGE ATTENDANT

As a Food and Beverage Attendant, your primary responsibility is to ensure exceptional customer service and satisfaction in a dining or hospitality setting. You will assist with various tasks related to food and beverage service, including taking orders, serving meals and drinks, clearing tables, and ensuring cleanliness and hygiene standards are maintained. Your role may also involve handling payments, providing menu recommendations, and accommodating special requests from guests. Excellent communication, multitasking, and interpersonal skills are essential to succeed in this role, along with a friendly and approachable demeanor.

Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.

1. Customer service skills: Ability to provide friendly, efficient, and attentive service to guests.
2. Communication skills: Clear verbal communication and active listening skills to understand guest needs and communicate effectively with team members.
3. Multitasking abilities: Capacity to handle multiple tasks simultaneously in a fast-paced environment.
4. Physical stamina: Ability to stand for long periods and lift trays or equipment as needed.
5. Teamwork: Willingness to collaborate with coworkers to ensure smooth operations and guest satisfaction.
6. Flexibility: Availability to work varied shifts, including evenings, weekends, and holidays.

Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.