F&B Service Trainee - The Westin Palace, Milan
The person will be included in the Food and Beverage Department , will directly support the Manager, will learn how various departments work (such as breakfast, restaurant, bar and room service), take part into projects, learn the procedures and the guidelines of an international company.
The internship involves 8.5-hour shifts, from 7 AM to midnight, Monday to Sunday, with two rotating days off.
Available also for extra-curricular interns.
No accommodation.
Italian basic \ intermediate
English fluent
Free company canteen
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested.
