COOK

Aquila Hotels & Resorts is one of the most innovative hotel groups in Crete – featuring four of the most famous 5* units on the island.
Hospitality is for us a way of life and luxury, our passion.

Our experienced team of trained human resources with many years of experience in the industry, is the element that brings us to the top.

Our goal is to enrich the team of each hotel with young professionals who wish to emerge in the exciting world of tourism.

Required qualifications:

·         Graduate of the School of Culinary Art

·         At least 4 years' experience in a similar or similar position

·         Good knowledge of English

·         Leadership, interpersonal and organizational skills

·         Professional conduct

·         Ability to become familiar with new gastronomy practices

·         Spirit of cooperation and teamwork

·         Be consistent and effective

·         Excellent knowledge of hygiene, safety and food management procedures

·         Focus on providing high quality services

Facilities:

·         Pleasant working environment

·         Continuous training on new trends in the tourism market

·         Attractive remuneration package and career prospects

·         Possibility of accommodation