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For the past 45 years, Mitsis Group has been a pioneer in the hospitality industry as the largest privately owned hotel chain in Greece. Guided by a customer-centric philosophy, family care, and an authentic Greek identity, the Group operates 24 hotels and employs 6,000 people across Athens, Piraeus, Corfu, Crete, Kamena Vourla, Kos, Rhodes, Santorini, and Halkidiki.
Mitsis Group offers a rich blend of hospitality, featuring exceptional service, unique locations, impeccable facilities, refined gastronomy, and a wide range of choices and experiences for its guests. We transform every visitor into an honored guest through a family-friendly and pleasant working environment, creating unforgettable memories that last a lifetime.
Mitsis Group is currently offering new job opportunities at its hotels in Kos, Rhodes, Crete, Corfu & Piraeus
Purpose
As a Cook A, you will be responsible for the execution and production of the menu in strict accordance with the Mitsis Group standardized recipes and operational procedures.
Responsibilities
- Participate in the daily menu production of your assigned section (Cold Kitchen / Hot Kitchen / Theme Restaurants), adhering to the Group’s operational standards and official recipes.
- Collaborate effectively with the team and your immediate supervisor to ensure a smooth workflow and the timely resolution of any issues.
- Promptly report any problems or ingredient shortages within your station to your supervisor.
- Supervise and mentor subordinates, providing guidance to ensure the efficient flow of their daily tasks.
- Comply with ISO procedures and ensure the rigorous application of health, safety, and hygiene regulations at your station.
- Degree or Diploma in Culinary Arts
- Minimum 2 years of experience in a similar role, preferably within a hotel environment.
- Knowledge of inventory management and current culinary trends.
- Knowledge of and strict adherence to all health, safety, and hygiene regulations.
- Professionalism, reliability, and responsibility.
- Empathy.
- Adaptability.
- Teamwork and collaboration.
- Competitive remuneration package
- Variable performance bonus based on the achievement of monthly targets
- A role within a family-run group with a human-centric approach and a commitment to environmental and social responsibility
- Continuous and personalized training
- Opportunities for career development within a steadily expanding organization
- Shared accommodation provided
- Full board (meals included)
- Degree or Diploma in Culinary Arts
- Minimum 2 years of experience in a similar role, preferably within a hotel environment.
- Knowledge of inventory management and current culinary trends.
- Knowledge of and strict adherence to all health, safety, and hygiene regulations.
