Catering Chef

Catering Chef – Huntstown Power Station, Dublin

Full-Time | Monday to Friday | Reporting to Duty Manager

We are seeking a skilled and motivated Catering Chef to join our team at Huntstown Power Station, Dublin. The ideal candidate will prepare and serve fresh, hygienic, and high-quality meals for company staff, ensuring excellent service and efficient kitchen operations.

Key Responsibilities:

• Prepare and cook breakfast and lunch meals to a high standard
• Maintain strict hygiene and food safety standards (HACCP)
• Monitor ingredient levels, handle ordering, and perform stock checks
• Support the Duty Manager in daily operations
• Work efficiently to provide quick, quality service

Requirements:

• Previous experience in catering, canteen, or hospitality kitchen
• Strong knowledge of food safety and hygiene standards
• Experience with ingredient ordering and stock control
• Team player with good communication and time-management skills

Benefits:

• Monday–Friday schedule (no weekends)
• Friendly, supportive environment
• Competitive pay based on experience

Job Requirements – Catering Chef

To be successful in this role, candidates should meet the following requirements:

• Experience:
  Minimum 2–3 years of experience working as a Chef or Cook in a catering, canteen, or hospitality environment.
• Culinary Skills:
  Strong ability to prepare and cook a variety of dishes with consistency, quality, and good presentation.
• Food Safety & Hygiene:
  In-depth knowledge of HACCP standards, food handling, and hygiene procedures.
  Certification in food safety is desirable.
• Stock & Ordering:
  Experience in ingredient ordering, stock control, and maintaining accurate inventory records.
  Ability to manage supplies efficiently and minimize food waste.
• Teamwork & Communication:
  Excellent communication skills and ability to work well with other staff and management.
  Must report directly to the Duty Manager and follow operational guidelines.
• Time Management:
  Able to work efficiently in a fast-paced environment, especially during peak service times.
  Strong organizational and multitasking skills.
• Professionalism & Attitude:
  Reliable, punctual, and committed to maintaining high standards of food quality and customer service.
  Positive attitude and willingness to contribute to a friendly team environment.
• Education (Preferred):
  Culinary qualification or equivalent experience in a professional kitchen.

Benefits:

• Monday to Friday schedule (no weekend work)
• Competitive pay based on experience
• Friendly and supportive work environment
• Opportunities for training and skill development
• Free staff meals during shifts
• Convenient workplace location at Huntstown Power Station, Dublin