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Traditional Meat Company (TMC) is a beef processing company with decades of experience in the processing and export of quality beef to niche high-end markets across Europe with integrated slaughter and deboning facilities in Oldcastle, Co Meath and Enniscorthy, Co. Wexford. This focus on quality is achieved by attention to detail and professionalism in the procurement, slaughter, chilling, boning and logistics processes.

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