Welcome guests upon entering the restaurant Deliver services of exceptional quality that increase customer satisfaction Organize table settings and maintain tables dirt-free and tidy Pleasant interaction with guests, grasping their preferences and make suggestions based on Menu Presentation of menu, taking orders and serving Deliver checks and receive payments Always aspire to up-sell additional products and services Thorough inspection of products concerning quality and taking corrective steps when needed to avoid customer dissatisfaction Constantly remain guest focused and promote ...

We are looking for experienced housekeepers for our hotel, on the island of Skiathos in Greece. The season starts May 1-3 and ends October 1-4. After an agreement, the new housekeeping staff is expected to report at the hotel between April 2-7, to prepare the hotel for the season opening of May 1-3 as indicated above. The job is daily, with an 8-hour shift, and includes cleaning of common areas of the hotel as well as guest rooms.

Setting up workstations with all needed ingredients and cooking equipment Follow recipes, including measuring, weighing and mixing ingredients. Assist in the daily preparation of food items when necessary Manage food quality and presentation Monitor stock and place orders when there are shortages Cooperate with the rest of the kitchen team as well as the service team and the rest hotel departments Follow instructions of the supervisor

SSP Hellas company successfully operates restaurants and coffee shops at the largest airports of Greece (Athens, Thessaloniki, Rhodes, Corfu, Chania, Zakynthos, Kos & Mykonos) branding over 40 units of leading brands, such as Starbucks, Burger King, Eat Greek, Flocafé, Cultivos, Mon Kooloor, La Pasteria and employs more than 500 personnel. Barista-Service Responsibilities • Preparation of drinks as well as sale of accompanying food products • Implementation of beverage quality standards • Communication and customer service