Areas of responsibility: focus on the quality of work and guest satisfaction preparation of food, dishes and appetizers according to norms and standards of work knowledge of the menu responsibility for the food safety maintaining hygiene and cleanliness of work space and surfaces proper and conscientious use of kitchen utensils, equipment and appliances performs all other tasks according to the order of the cuisine manager, and in accordance with his professional and other abilities. What Aminess offers you: establishing a fixed-term employment with a probationary period of one month provided ...