We like to have a happy reliable person for our restaurant. In our place you need to manage different tasks. The waiter take the order in the bar, food and drinks/beverage/alcohol, icecream, we also need to clean, serve the food. It is a small restaurant so on slower days you have the responsibility alone with the chef. In weekends we always will be 3-4 persons in the team. The workinghours is afternoon/evening/night usually somewhere fram 13-24. We are closed monday and often thuesday. We want to find a good plan for your working hours, so we can agree how you like to work. >The area is ...
- English
- Good