Das Central sucht feine Leite “Feine Leite” sagt man im Ötztal, wenn man die Guten erwischt hat. Und die suchen wir! Wir sind ein 5-Sterne-Hotel; stets innovativ, aber nie abgehoben. Das Central gehört zur Skiliftgesellschaft Sölden und wird von Gastgeberin Angelika Falkner und Hoteldirektor Michael Waschl geführt. Das Central ist genau dein Geschmack? Komm zu uns in die Küche! Vielleicht hast du schon als Kind gerne Sandkuchen gebacken. Oder erst später die Liebe zu feinen Geschmacksnuancen entdeckt? Wie auch immer, jetzt brennst du für beste Zutaten und gutes Essen, tüftelst gerne an Ideen ...
Job Description db Group, Malta’s leader in Hospitality & Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ...
Das Central sucht feine Leite “Feine Leite” sagt man im Ötztal, wenn man die Guten erwischt hat. Und die suchen wir! Wir sind ein 5-Sterne-Hotel; stets innovativ, aber nie abgehoben. Das Central gehört zur Skiliftgesellschaft Sölden und wird von Gastgeberin Angelika Falkner und Hoteldirektor Michael Waschl geführt. Das Central ist genau dein Geschmack? Komm zu uns in die Küche! Vielleicht hast du schon als Kind gerne Sandkuchen gebacken. Oder erst später die Liebe zu feinen Geschmacksnuancen entdeckt? Wie auch immer, jetzt brennst du für beste Zutaten und gutes Essen, tüftelst gerne an Ideen ...
Das Central sucht feine Leite “Feine Leite” sagt man im Ötztal, wenn man die Guten erwischt hat. Und die suchen wir! Wir sind ein 5-Sterne-Hotel; stets innovativ, aber nie abgehoben. Das Central gehört zur Skiliftgesellschaft Sölden und wird von Gastgeberin Angelika Falkner und Hoteldirektor Michael Waschl geführt. Das Central ist genau dein Geschmack? Komm zu uns in die Küche! Vielleicht hast du schon als Kind gerne Sandkuchen gebacken. Oder erst später die Liebe zu feinen Geschmacksnuancen entdeckt? Wie auch immer, jetzt brennst du für beste Zutaten und gutes Essen, tüftelst gerne an Ideen ...
Do you want to work with us as an Assistant Head Chef and provide customers with a fantastic dining experience? We are now looking for an Assistant Head Chef for a 100% position. Working hours will primarily be in the evening. The position reports to the Head Chef and F&B Trainee. We are looking for a start date of April 1, 2025. Applications are processed continuously, and the position may be filled before the application deadline. Hotel Union Geiranger is a historic spa, conference, and destination hotel, offering opportunities for both small and large conferences, meetings, banquets, dining ...
Isehaug Kafereria is a well run family-owned business which has had a year-round operation since 1956. Stryn is one of the biggest tourist-destinations in the region, with a lot of tourists, both international and norwegian during the season, and both locals and cabin-owners for the rest of the year. We are a cafè/restaurant, the biggest in the region, with focus on both local, norwegian and international dishes. This to please our many norwegian and international guests. Due to our reputation and great food, we are year-round well viseted, with main season approx June 15, - August 15. In ...
With focus on seafood, Fish Me is a holistic food concept offering unforgettable dining experiences. Since the 13th century, Fisketorget has been one of the most important places for trade between fishermen, farmers, and the inhabitants of Bergen. With a bustling atmosphere, a beautiful view of Vågen, and high-quality local ingredients, everything is in place for this tradition to continue into the future. We are now looking for skilled and dedicated chefs to join our dynamic team! If you thrive in a fast-paced environment and have a passion for high-quality ingredients—especially seafood—we ...
Restaurang Langhuset is about to open its doors built in a new "Stavkirke" overlooking the entire municipality of Odda. The area is called “Camp Lothepus”, is a Viking inspired place that offers 10 cozy cabins and up to 80 pitches for caravans in addition to our restaurant. The restaurant is expected to seat up to 220 guests inside and an additional 100 outside. It is going to be something extra, that is for sure. In addition to the normal seating area, we have a stage located in the middle of the place that is constructed in a way that allows us to hoist it up and down. You have to see it to ...
Can you imagine a future for you - and possibly your family in Eidfjord - an important part of the tourist destination Hardangerfjord/Norway? We are looking for a chef working in the summer season, starting on 01 of April 2025 until 31. October and gain experience in our restaurant. You have the possibility for a permanent year-round position for the Hardangerviddahallen restaurant from 2025 with payed holiday in the off season. Hardangerviddahallen Restaurant is a modern restaurant and cafe where up to 200 guests can enjoy Norwegian food traditions combined with modern cuisine. The restaurant ...
Would you like to be part of the Pine Cliffs Resort team? Apply Now!!! Mission: Prepare different types of culinary dishes. Department: Kitchen Job Summary: Know all menu items, recipes, production methods and presentation standards; Organize the workstations with all the necessary ingredients, as well as with kitchen equipment; Handle various utensils/grills; Ensuring the correct storage of ingredients; Check the quality of ingredients; Manage ingredient stock; Maintain a hygienic and organized environment in the kitchen;
