Descrizione dell’offerta di lavoro

EXPERIENCED SOUS CHEF REQUIRED FOR THE SUMMER SEASON 2024 IN A FOUR STAR, HALF BOARD HOTEL ON THE ISLAND OF KOS. THE HOTELS CAPACITY MAY RISE TO 700 GUESTS IN HIGH SEASON. WE ARE LOOKING OF A SOUS CHEF THAT TAKES PRIDE IN HIS JOB AND WANTS TO OFFER HIS GUESTS ONLY THE BEST. THE HOTEL OFFER THE SOUS CHEF RESIDENCY IN A NICE ROOM ON HIS OWN AND OF COURSE MEALS ARE INCLUDED. THE SOUS CHEF WILL WORK VERY CLOSELY WITH OUR HEAD CHEF WHO HAS BEEN WITH THE COMPANY FOR MANY YEARS. WE ARE LOOKING FOR A MEMBER OF STAFF THAT WILL BECOME PART OF OUR "FAMILY".

Requisiti professionali

EXPERIENCED SOUS CHEF, PREFERABLY IN A HOTEL RESORT.

 

Requisiti preferenziali

USE OF GREEK AND ENGLISH LANGUAGE 

Vantaggi

FULL PAY.

END OF SEASON BENEFITS.

CHRISTMAS BENEFIT. 

Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Chefs
Education field:
Not known or unspecified
Esperienza lavorativa:
Work experience is not required
Competenze linguistiche:
  • Greek
  • Good
  • English
  • Good
Fascia salariale (Mensile):
1500 - 1700 EUR (Net pay)
Date of expiry:

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About organisation

Lagas Aegean Village is a hotel complex, working on Half Board Basis on the Greek island of Kos. it consists of 330 rooms and operates from the end of April until the end of October. Its facilities consist of a main restaurant, main bar, pool bar, pool side restaurant, 3 swimming pools, 4 tennis courts, mini market, clothes shop, hair salon, jewellery shop, gymnasium, sauna facilities, massage… Per saperne di più

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