Meat Processing Worker (Sausage and Meat Products Production Operator)
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Disponibile per l’evento:
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Luogo di svolgimento del lavoro:
Slovenia, Pragersko, Slovenia
Livello di istruzione scolastica:
Numero di posti di lavoro:
3
Descrizione dell’offerta di lavoro
The position involves work in the production of sausages and various meat preparations in a food processing facility. Daily tasks include portioning and filling meat products into casings or containers, operating production machinery, and maintaining hygiene and quality standards. Work is carried out in a team-oriented environment and offers stable employment, regular working hours, organized meals, free beverages during breaks, and accommodation close to the workplace, supporting reliable long-term employment.
Requisiti professionali
Job Requirements
- Ability to work effectively in a team-based production environment
- Basic skills in operating production machines (training provided)
- Flexibility and willingness to perform varied and dynamic tasks
Requisiti preferenziali
Candidate Profile
- Previous experience in a meat processing facility is desirable
- Knowledge of HACCP food safety standards is an advantage
Vantaggi
- Stable employment with the possibility of long-term cooperation
- Accommodation provided approximately 1 km from the workplace
- Organized meals (breakfast and lunch) with an afternoon snack available
- Free beverages (juice, tea, coffee) during break times
- Regular daytime working hours in a safe and organized production environment
