Descrizione dell’offerta di lavoro

Cook B, will be responsible for executing the buffet menu and all related culinary activities. The hotel cook must estimate food consumption and requirements.

Duties and Responsibilities: 

  1. Prepare with the Chef de Parties foods for the 3 meals of the restaurant to the required standard, in accordance with the daily requirements of the Hotel.

  2. Ensure a strict control of wastage and portions.

  3. Ensure that the section is always kept clean and tidy, strictly observing the hygiene regulations.

Requirements:

  1. Work Experience: At least 1-3 years in a similar position 

  2. Academic Qualifications: Not Required

  3. Languages: English or Greek

Dettagli dell’impiego
Settore:
Accommodation and food service activities
Campo d’occupazione:
Personal service workers
Work experience:
Work experience is required
Durata dell'esperienza lavorativa:
Up to 1 year
Competenze linguistiche:
  • English
  • Very good
Fascia salariale:
Not provided
Date of expiry:
Link for more information:
Cook A

Informazioni sull’azienda

The Avlida Hotel in Pafos, Cyprus, is a four-star resort that combines luxury, comfort, and affordability. This spacious 200 room family resort has seen a major expansion take place in 1992 and has been completely renovated in 2013. Only recently, in 2019, all the rooms have been completely renovated, refurbished, and modernized to the latest industry standards. Per saperne di più