HEAD WAITER (M/F)
We are looking for waiter:
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who is proactive, enjoys working with people and is dedicated and responsible
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with well-developed organisational and coordination skills
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who has at least two years of work experience
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who has ideas for creating new offers
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who contributes to guest satisfaction
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with very good knowledge of Slovenian and Italian language and at least one other foreign language (English, German or French)
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with finished at least upper secondary technical education (field of education - hotel, restaurant, catering or travel, tourism and leisure)
Main responsibilities:
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manage and organise work of dining room staff
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supervise and coordinates activities of the staff
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assign duties, determining schedules
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suggest and implement new offers
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control inventories of food, equipment, smallware, and liquor
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overseeing stock consumption
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helping superiors with organising catering service and proposing changes
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reporting, ensuring realisation of objectives and quality of work
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controls and inspect dining area for cleanliness,
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detecting and reporting malfunctions
How to apply?
You can send your CV and motivation letter through email to marjana.brne@lipica.org or through mail on the address Kobilarna lipica, Lipica 5, 6210 Sežana.
For more information you can call HR department: + 386 5 739 1 549
VODJA STREŽBE (M/Ž)
- organiziral in vodil delovni proces na nivoju gostinstva, skrbel za ekonomičnost delovnega procesa in racionalizacijo uporabe delovnih sredstev,
- planiral, vodil in nadziral osebje, zagotavljal nemoten potek dela, pripravljal urnike, razporejal zaposlene, jim razdeljeval naloge, skrbel za izvajanje vseh del in delovne učinkovitosti,
- sodeloval pri oblikovanju ponudbe, skrbel za ustrezno ponudbo pijač in napitkov,
- z idejami sodeloval pri uvajanju standardov in novosti v ponudbo,
- naročal, prevzemal blago ter odgovorno skrbel za pravilno vodenje evidenc o nabavi in porabi blaga,
- skrbel za organizacijo in nadziral skladiščenje in porabo zalog,
- kontroliral in nadziral čistočo, urejenost ter brezhibnost strežnih prostorov, opozarjal na okvare ter ukrepal za odpravo nepravilnosti,
- sodeloval in pomagal nadrejenim pri poslovanju in organizaciji gostinske ponudbe ter predlagal spremembe,
- pripravljal poročila in skrbel za realizacijo ciljev in kvaliteto dela.
Kako se prijaviti
Če menite, da se primeren kandidat za to delovno mesto, vas vabimo, da svojo prijavo in življenjepis pošljete na marjana.brne@lipica.org ali po pošti na naslov Kobilarna Lipica, Lipica 5, 6210 Sežana.
Za več informacij o delovnem mestu lahko pokličete kadrovsko službo na 05 739 1 549
