Job Description
To Supervisor will be reporting directly to the Restaurant Manager to ensure the smooth running of the day to day operation of one of our outlets.
• Ensure smooth and professional on-going management of the outlet;
• To be responsible for the effective planning of restaurant-related material;
• To assist in the preparation of realistic budget forecasts for the outlet in collaboration with the Restaurant Manager;
• Carryout and oversee timely and accurate end of month stocktaking of all items held within the outlet.
• Ensure that there is no excess waste and breakages in the Food & Beverage Outlet.
• To assist the Restaurant Manager in the administration work including but not limited to scheduling rosters and timesheets.
• Train and appraise the performance of subordinates by organizing an ongoing training programme.
Qualification/ Experience;
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Must have previous experience in a la carte dining
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Must be strong team player and hands on
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Must have very high standards for attention to detail and commitment to deliver excellent customer service.
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Must have exceptional organsational skills with the ability to multi task.
Training Provided
Yes
Any assistance with accommodation/relocation
Yes
Any other benefits
Basic Health Insurance provided to Full Time Employees
Salary
Euro 14,800
How will the interviews be held
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Online Interviews (via Skype or WhatsApp) for candidates not in Malta.
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Face to Face interviews for candidates who are in Malta
