Commis de Rang or. Demichef de Rang
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Welcome and place guests
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Guest care
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Consultation of guests
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Taking orders
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Serving of dishes and beverages
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Working with cashier system Micros POS
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Ensuring the cleanliness and tidiness of the restaurant
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Table setting of festive events
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Decoration of the room and table
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A completed vocational training
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Knowledge from the hotel, restaurants or similar categories
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Flexiblity, Teamplayer, Motivation
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Organization talent
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Mainly Late- / Bar Shift
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5 days a week
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Shift work, No split shift
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Further Education possibilities through various providers e.g.: Best Western Academy, IHK Frankfurt, DEHOGA Hessen, Internationaler Bund
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currently and until the end of 2018, we will pay the costs for the preparatory course and the examinations according to the German Ordinance on Apprenticeship (AEVO)
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free meals and Staff parking in the hotel
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low-cost overnight stays worldwide and other benefits, such as, rewards, shopping benefits and much more