Supervision of half-board guests at breakfast, in the afternoon at the afternoon snack and at dinner with beverage and food service and wine advice in the restaurant.
Breakfast: serving coffee and tea, cleaning tables and preparing them for dinner
Afternoon: serving drinks and cleaning tables
Dinner: serving drinks, wine and food, cleaning tables and preparing them for breakfast
Knowledge of the German language
Skills how to serve guests in a 4 star hotel
Positive attitude
Be a good team player
Knowledge of the Austrian and international wines
Free accomodation and meals
Comfortable working atmosphere
Committed and open-minded team
Holidays can also be taken during the season
Regulated days off and early notification of the duty roster
Further trainings & manyother benefits
