CHEF DE RANG
Offerto da:
Disponibile per l’evento:
Luogo di svolgimento del lavoro:
Italy, ELBA ISLAND, TUSCANY
Livello di istruzione scolastica:
Numero di posti di lavoro:
2
Descrizione dell’offerta di lavoro
Waiter responsible for the dining room in a 5-star hotel.
Takes care of table mise en place, welcomes guests and accompanies them to their assigned table.
Explains the dishes on the menu and answers any questions.
Has knowledge of food and wine.
Supervises dining room service.
Ensures that standards of service, cleanliness and refinement are maintained.
In high-end hotels, the Chef de rang oversees service in the dining room for breakfast, lunch, dinner, and banquets for events.
He wears a uniform specific to his role.
Requisiti professionali
EXPERIENCE AS CHEF DE RANG PREFERABLE
kNOLEDGE OF THE ENGLISH LANGUAGE
Good knowledge of the Italian language
Requisiti preferenziali
Additional and optional knoledge of German.
Vantaggi
Accomodation
