Descrizione dell’offerta di lavoro

Our Restaurant Garden is one of our fine dining restaurants awarded 6 pans in the Gusto, 3 chef's hats in the Grand Guide and 1 toque with distinction in the Gault & Millau. Here we serve contemporary European cuisine, seasonally and freshly cooked from high-quality ingredients on a classic French basis. We are characterized by a high standard of craftsmanship in terms of classic preparations as well as the fact that we meet the demands of an international audience for fresh and healthy cuisine.

As part of your activities, you will carry out the following tasks, among others:

  • Organization of the post's work processes, taking into account legal provisions and regulations as well as ensuring hygiene standards (HACCP)
  • Ordering the required goods in coordination with the kitchen management
  • Ensuring and carrying out the qualitative, quantitative and timely production of the functional area while adhering to and monitoring the specified recipes
  • induction of new employees; Instruction and monitoring of the training content
  • Control of the cleanliness of the work area and the work equipment while ensuring hygiene standards
  • Participation in the design of menus, menus and promotional cards
  • Representing the sous chef in his absence

 

Requisiti professionali

You are characterized by creativity and craftsmanship, as well as organizational skills and an economical way of working. We offer good development opportunities in the team as well as opportunities for further development in the sister restaurant Atelier ** or other areas in the house and a future-proof workplace.

Vantaggi

We offer you:

  • above-tariff remuneration
  • Discounted MVG job ticket and meal allowances
  • Employee casino combined with an employer-provided meal subsidy
  • inexpensive employee accommodation in the heart of Munich
  • flexible working hours and all the other advantages of an owner-managed luxury hotel
Dettagli dell’impiego
Settore:
Hotels and similar accommodation
Campo d’occupazione:
Chefs
Education field:
Not known or unspecified
Esperienza lavorativa:
Work experience is required
Durata dell'esperienza lavorativa:
Between 2 and 5 years
Competenze linguistiche:
  • English
  • Very good
  • German
  • Good
Fascia salariale:
Not provided
Date of expiry:
Link for more information:
www.hogapage.de/firmenprofil/anzeigenverwaltung?filter=active

About organisation

Our multi-award-winning traditional hotel, ideally located in the centre of the old town, has been owned by the Volkhardt family for five generations. With 337 rooms, including 74 suites, our hotel is one of the leading German hotels and one of "The Leading Hotels of the World". With the gourmet restaurant Atelier, awarded 2 stars in the Michelin Guide and 3 toques in Gault & Millau, a total… Per saperne di più

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