Luogo di svolgimento del lavoro:
Austria, Längenfeld
Livello di istruzione scolastica:
Tipo di posizione:
Full-time
Numero di posti di lavoro:
1
Descrizione dell’offerta di lavoro
Preparing, cooking and presenting high quality dishes for half-board menue, within the speciality section (Entremetier, Gardemanger, Patissier or Saucier).
The half-board menu consists of a salad bar, an appetizer, soup and a warm appetizer, three different main courses, cheese buffet and dessert.
Requisiti professionali
Knowledge of the German language
Ability to produce good quality food in all sections
Positive and approachable manner
Team management skills
Vantaggi
- Free accomodation and meals
- Comfortable working atmosphere
- Committed and open-minded team
- Holidays can also be taken during the season
- Regulated days off and early notification of the duty roster
- Further trainings & manyother benefits
