Chef
Would you like to cook in the heart of wild nature, surrounded by snowy forests and lakes? Isokenkäisten Klubi is a family-run business that combines high-quality food, experiences, and international guests – and now we are looking for an energetic and responsible chef to join our team. What will you do? Prepare breakfast, lunch, and dinner Create à la carte dishes and also get the chance to bake both sweet and savory treats Take care of food presentation and quality Assist with serving when needed Who are you? You have a qualification in the restaurant/catering field and preferably experience working in a kitchen You hold a valid hygiene passport, and you speak English (other languages are an advantage) You are independent, flexible, and enjoy taking responsibility A car is necessary, as there are no public transport connections What do we offer? An international and cheerful work community in the middle of nature The opportunity to develop your skills and bring your own ideas to life Accommodation if needed, and help with arranging transport Seasonal work: December to March, two shifts. Salary: By agreement or according to the collective agreement (TES)
- Prepare breakfast, lunch, and dinner
- Create à la carte dishes and also get the chance to bake both sweet and savory treats
- Take care of food presentation and quality
- At least 2 years of work experience
- Assist colleagues with other tasks when needed
