Descrizione dell’offerta di lavoro

Role Description

The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis. This role is essential to maintaining the maximum required line-speed and breaking the carcase into suitable portions for follow-on trimmers / operatives down the line. Successful candidates will be required to:

  • Work on own initiative and as part of a team.
  • Have excellent knife skills and in-depth knowledge of the butchery trade. Must have the ability to fully debone an entire carcase (both hind quarter and fore quarter) and separate all cuts at maximum line-speed.
  • Have an understanding of product/customer specification and possess the ability to meet these specifications while managing high volumes and challenging production targets.
  • Physical role including lifting and standing.
  • In addition to skilled knife use, knifemen must be able to operative cleavers, meat saws, bandsaws and other equipment to perform meat cutting.
  • Further specific role details available on enquiry.

Other Details

  • · Minimum annual remuneration: €27,500 (€13.56 per hour)
  • · Standard working week 39 hours
  • · Training in English skills will be given
  • · Access to suitable accommodation will be available
  • · Subsidised canteen available
  • · Standard working week 39 hours
  • · Training in English language skills, company operating procedures
Dettagli dell’impiego
Settore:
Food and beverage service activities
Campo d’occupazione:
Work experience:
Work experience is not required
Fascia salariale:
Not provided
Date of expiry:

Informazioni sull’azienda

Beef and Lamb processorKildare Town Ireland Per saperne di più