- Daily mise-en-place
- Greeting and advising guests
- General service activities (drinks and food)
- Controlling the service process and ensuring quality standards
- Responsibility for cleanliness and order
- Booking of orders
- Checking the quality of the products
- Supporting the induction of new staff/trainees
- A completed apprenticeship in the hotel or catering industry or professional experience in a similar area of responsibility
- Ability to work under pressure and flexibility
- Ability to work independently and in a team
- Communicative host personality
- Flexibility and naturally friendly charisma
- Sales talent and interest in drinks
- Willingness to develop team members and yourself
- Instruction according to the Infection Protection Act
- Access to Hilton University with thousands of free learning opportunities.
- Regular internal training opportunities
- Performance-related, industry-standard pay in accordance with the collective agreement
- Free employee parking in the immediate vicinity of the hotel as well as a general travel allowance, or extremely favourable special conditions for MVV users
- Holiday entitlement in accordance with the collective agreement
- Working clothes are cleaned
- Worldwide accommodation in Hilton hotels at very attractive employee rates
- Extensive welcome programme and introduction to the company
- Good catering at low cost in the in-house team restaurant
- A job in the world's leading hotel group with excellent career prospects
