Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food ...

Preparación de ensaladas y fruta Preparación de platos para el bufet Organización de Bufet Limpieza de cocina

The Job Check figures, postings, and documents for correct entry, mathematical accuracy, and proper codes. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Maintain accurate electronic spreadsheets for financial and accounting data. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, and distribute statistical, financial, accounting, auditing ...

Limpieza de habitaciones y zonas comunes

Atención al cliente, reponer mesas, limpiar

Manages the day-to-day operations of accounts receivables, ensuring that invoices being sent out are correct and dispersed in a timely manner. Follows up on any delinquent accounts. Researches and decides upon credit authorization for incoming customers. CORE WORK ACTIVITIES Managing Work, Projects, and Policies • Generates and provides accurate and timely results in the form of reports, presentations, etc. • Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. • Completes accounts receivable period end closing functions and procedures; credit and ...

- Able to manage the Restaurant in team with his collaborators - Skilled in managing customer relationships - Knowledge of food-cost and knowledge of wines - Taking care of the neatness and cleanliness of the working environment.

Servir al cliente, preparar bebidas, limpiar mesas, lavar vasos

Chek-in, chek-out Atención al cliente Facturación

To serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Takes orders and prepares drinks according to the standards of the hotel. Knowledge of all drinks served and cocktails that are on the menu of the hotel. Must know all recipes and measurements used for every drink. Makes sure that all drinks are served according to the correct recipe with the correct quantities and decoration. Makes sure that the bar is fully equipped with all drinks, glasses, and all elements used for the smooth operation of the bar. Must always keep the ...