Total 2 jobs offered by "Zanzibar Inn"

We like to have a happy reliable person for our restaurant. In our place you need to manage different tasks. The waiter take the order in the bar, food and drinks/beverage/alcohol, icecream, we also need to clean, serve the food. It is a small restaurant so on slower days you have the responsibility alone with the chef. In weekends we always will be 3-4 persons in the team. The workinghours is afternoon/evening/night usually somewhere fram 13-24. We are closed monday and often thuesday. We want to find a good plan for your working hours, so we can agree how you like to work. >The area is ...

• English
• Good

We seek a kitchen experience person to our kitchen. It is prepairing food, alacarte, traditional norwegian meny, fastfood, also some catering and gatherings/bithdays/business meetings for groups from 10-50 persons. In th opening hours we have the ala carte usually 60-120 persons Hygiene/cleaning and following the documents regarding this (IK-mat). We do have a online system for this documentation. It is a small kitchen open 5-6 days a week, afternoon/evening ( closed monday and thuesday)

• English
• Good