Time for a change – time for a new job! Are you a CHEF and looking for a new professional challenge? Then stop searching! Randstad Germany offers you the job you are looking for: a secure job, fair compensation and exciting new tasks at the attractive international company Gate Gourmet at the Airport Munich. The company Gate Gourmet is a global food company and the world leader inflight caterer. If you travel by plane it is very likely that your food has been prepared by colleagues at Gate Gourmet. If you have a passion for cooking, join us and help create unforgettable taste experiences. You ...
Hotel in the Dolomites is looking for chefs, pastry chefs or demi chefs to join their staff. Among the tasks of the head chef: supervising the preparation, cooking and presentation of the dishes, ensuring high hygiene and health standards, managing and training the demi-chefs and commis with whom he works, collaborating with the other batches. Pastry chef: assisting the pastry sous chef in carrying out activities, preparation of cakes and pastries, presentation of the product, will also support in the management of on-the-job training for new incoming figures. Demi-chef: produce basic ...
Are you looking for new challenges and enjoy a diverse job? As a cook/chef (m/f/d), you will prepare delicious breakfast, lunch, and a varied dinner buffet for our guests every day. You’ll create beautiful platters, tasty soups, delicious salads & desserts, ensuring our guests are full and satisfied. You also bring great joy to our vegan and vegetarian guests by preparing delicious alternatives. Additionally, you’ll always keep an eye on hygiene and cleanliness.
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
We are located in Saariselkä, 260 km North of Rovaniemi and 30km from Ivalo airport. We are working in many different sectors in tourism: We provide accommodation services, sell souvenirs and sportswear, rent bicycles and other outdoor equipment and offer activity as well as taxi services. In November our brand new restaurant will open, with seats for 150 persons. We are looking for staff for all sectors but especially for our restaurant. The restaurant will serve breakfast, lunch and dinner, pizzas and hamburgers, café products and beverages as well as other á la carte dishes. We need staff ...
We are opening a small Filipino family restaurant with approx. 10 tables in Wuppertal, Elberfeld and are looking for full-time cooks (m/f/d). We are offering 12,41€ per hour plus tips. Your tasks include: - Preparation of Filipino dishes (initially 3 main dishes, 3 side dishes, 1 dessert). - Assistance with ordering/procuring ingredients - Cleaning work in the kitchen - Observing hygiene and safety regulations You bring with you: - Experience as a chef in the catering industry - Ability to work in a team and flexibility - Enjoy the work - Knowledge of German, English or Tagalog Have we piqued ...
Sous la responsabilité du Chef Exécutif et des Chefs de Partie, vous réalisez des préparations préliminaires et des mets simples, vous dressez des plats et les transmettez au personnel de salle, vous participez à l'entretien du poste de la cuisine et des locaux annexes, vous appliquez les règles d'hygiène et de sécurité en vigueur. MISSIONS : • Vous participez au contrôle et au stockage des marchandises lors de la livraison • Vous effectuez la mise en place nécessaire à la réalisation des plats • Vous respectez les fiches techniques dans la bonne exécution des préparations culinaires • Vous ...
FOR THE WINTER SASON IN TYROL FROM DECEMBER 2024 UNTIL APRIL 2025 (easter weekend - public holiday in Austria) Pracital experience in a hotel or restaurant kitchen Used to preparation of meals on your own Familiarity with hygiene regulations German OR (!) English language skills appropriate to the position Working in a hotel or restaurant Small, family-run businesses or large star hotels, you have a wide choice Available JOBS Chef de Partie, Gardemanger, Entremetier, Saucier, Patissier or Souschef (m/f/d) Young chef, breakfast chef or commis de cuisine (m/f/d)
Oustøen Country Club (OCC) has one of the country's most beautiful golf courses with a hotel / clubhouse (11 rooms) and a first-class restaurant. The club has 800 active members and access to OCC is via the club's ferry or private boat. We tailor events for members and companies to suit any occasion. The core of the club's "social golfing" can be found on the club terrace situated intimately in the courtyard from the early 18th century. The terrace is the club's natural gathering point and there is often a bustling life there, both before and after a round of golf. See more about OCC at www ...
