Hotel Kitchen Assistant
Duties and Responsibilities:
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Prepare ingredients for dishes
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Wash and slice fruit and vegetables
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Cook ingredients according to directions received from chef
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Keep all pots, pans and kitchen utensils clean and in order
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Deliver from storerooms and cold rooms
Requirements:
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Work Experience: At least 0-3 years in a similar position
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Academic Qualifications: Not required
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Languages: English or Greek