HEAD WAITER / SERVICE LEAD
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At Restaurant Cap de Creus , we are looking for a Head Waiter / Service Lead to oversee and lead the dining room service in a truly unique setting.
Profile
- Minimum 2–3 years of experience in front-of-house roles
- Strong organizational and leadership skills
- Excellent customer service attitude
- Fast, proactive, and able to work under pressure
Apply by sending your CV to:
info@restaurantcapdecreus.com
Subject: Head Waiter / Service Lead
Responsibilities
- Managing orders and coordinating with the kitchen
- Supervising service on the floor
- Providing attentive customer service
- Controlling service flow and resolving issues
Profile
- Minimum 2–3 years of experience in front-of-house roles
- Strong organizational and leadership skills
- Excellent customer service attitude
- Fast, proactive, and able to work under pressure
We are looking for someone who can lead the rhythm of service and maintain high standards in a place where every detail matters.
What we offer
- [Full-time / seasonal] position
- Salary based on experience
- Unique working environment
- Positive atmosphere and solid team
