Head Chef - Scandic Destination Nordkapp 2023 Summer Season
Head Chef - Scandic Destination Nordkapp 2023 Summer Season
- HONNINGSVÅG
- APPLICATIONS ARE CONSIDERED ON A ROLLING BASIS
I'm interested
Job Description
What's your next adventure?
Each year more than 250 000 people from all over the world visit us at Scandic Destination Nordkapp and we're looking for team members to give them a memorable adventure at the North Cape.
The destination includes Scandic Bryggen, a small intimate boutique hotel; Scandic Honningsvåg, a well-known landmark in Norway's northernmost town; Scandic Nordkapp, a unique hotel in the middle of nature and Nordkapphallen, the visitor center at the very top of Europe - the North Cape Plateau.
As Head Chef in one of our F&B outlets you will be leading your team of up to 15 team members including chefs, cooks and porters as they work to give the best experience possible to our F&B guests. You will be in charge of managing the day-to-day operation of the department – ensuring the quality, efficiency, hygiene and level of service while motivating and developing your team. In addition you will be responsible for developing menus and reducing food waste.
Additional responsibilities include:
- General personnel duties including shift lists
- Training and developing your team
- Quality control
- Follow-up on best practices regarding the use of industrial chemicals
- Follow-up regarding cleaning and sanitation routines
- Stocktaking and ordering food and supplies
- Follow-up and training in HACCP and Internal Control Food routines
You will be hands-on in the operation, working closely with the Restaurant Manager and Booking department, while reporting to the F&B Manager. The position is partly administrative and partly operational.
We have multiple openings for the 2023 summer season so if you can't find your next adventure here, check out our other openings at Teamnordkapp.com
Skills & Requirements
Because Scandic Destination Nordkapp welcomes visitors and team members from all over the world, all our team members must speak and write English. Skills in any Scandinavian language are appreciated. Please note any additional language skills in your application.
All our team members involved in preparing food must adhere to the highest organizational, hygiene, health and safety standards. It is also required that you show the necessary competence and knowledge of catering to varying dietary requirements.
- Previous experience in a similar role is required
- Passionate about great food and memorable experiences
- Certificate of apprenticeship or similar as Chef
- Enjoy and thrive in a hectic environment
- Calm, precise and organized
- Flexible and a great leader
This position is seasonal with startup between early May/June until late August/September 2023. The position will also require work on evenings, weekends and public holidays.
Priority is given to internal candidates
