Cook (1st and 2nd class)- Cozinheiro(a) ( 1ª e 2ª classe)
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Mission: Prepare different types of culinary dishes.
Department: Kitchen
Job Summary:
- Know all menu items, recipes, production methods and presentation standards;
- Organize the workstations with all the necessary ingredients, as well as with kitchen equipment;
- Handle various utensils/grills;
- Ensuring the correct storage of ingredients;
- Check the quality of ingredients;
- Manage ingredient stock;
- Maintain a hygienic and organized environment in the kitchen;
- Previous experience with kitchen equipment;
- Knowledge of various culinary procedures and methods;
- Knowledge of hygiene and safety practices at work;
- Ability to work in a team;
- Strong communication skills.
Education/Professional Experience:
- Academic degree/professional training in the kitchen area;
- Previous experience in F&B Kitchen Department
Language Skills:
- Good communication skills in Portuguese and English (preferably).
Salary to be agreed upon in the interview and taking into account experience and skills.
We provide meals.