COCINERO ESPECIALIZADO EN COCINA ESPAÑOLA
Employer’s name VINO VERITAS ORGANIC RESTAURANT
Address/ Tel. number Strømsveien 1 0161 Oslo / +47 91742339
Contact person Mari Carmen Sanchez Vizcaino
Website www.vinoveritasoslo.com
Organic restaurant specialed in Spanish food. The restaurant has as well a shop where Spanish delicatessen are sold.
Description of the company Number of employees: 7
Job description Food preparation, inspect of food preparation and serving areas to ensure observance of safe, sanitary food-handling practices, portion, arrange, and garnish food, and serve food to waiters or patrons, bake, roast, broil, and steam meats, fish, vegetables, and other foods, wash, peel, cut, and seed fruits and vegetables to prepare them for consumption, coordinate and supervise work of kitchen staff, Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs. Specialisation in Spanish food.
Skills: . Proffesional Cook Training. At least 1-3 years working experience abroad, fluent in written and spoken English, estimated level in English must be at least B2.
Working hours/Place 37,5 per week.
Oslo Start January 2016 Salary 25500 NOK monthly gross salary
Other information All the accommodation costs and travel expenses (flight tickets, etc.) shall be borne by the Employee. See “AYUDAS PARA LA MOVILIDAD EURES” https://goo.gl/Z0EJZM
How to apply? CV+Cover Letter by e-mail to maricarmen@vinoveritasoslo.com Copy to eures.nordicos@sepe.es Contact persons/ telephone number Mari Carmen +47 91742339 Michal Krisko +47 95210129
