CHEF - spring/summer 2024
Oustøen Country Club (OCC) has one of the country's most beautiful golf courses with a hotel / clubhouse (11 rooms) and a first-class restaurant. The club has 800 active members and access to OCC is via the club's ferry or private boat. We tailor events for members and companies to suit any occasion. The core of the club's "social golfing" can be found on the club terrace situated intimately in the courtyard from the early 18th century. The terrace is the club's natural gathering point and there is often a bustling life there, both before and after a round of golf. See more about OCC at www.occ.no.
OCC is located on Oustøya which is an island in the Oslo fjord, and access to the club is by our own ferry or private boat. We operate a kiosk, restaurant with both casual / à la carte dining, a renowned wine cellar, plus an 11 room hotel for members and their guests. We can offer a dynamic working environment of club, events, weddings and seminars, delivered by our cosmopolitan team from all over the world. An ability to communicate in a Scandinavian language and/or English would be preferable. The position is seasonal - from 15th April - 30th September 2024 - and if required, we have an extensive network in the restaurant industry to help find a suitable position in our off-season. Accommodation is available on site which includes bed/bathroom, electricity, and wifi. If you think we can play a part in your career pathway, then please send a short intro and your cv to me at drc@occ.no.
About the position: Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team.
Key Duties and Responsibilities: Daily production of lunch / fine dining menus.
HOW TO APPLY: please send a short intro and your cv to occ@occ.no.
Requirements:
- Qualified chef or relevant experience
- Master English orally and in writing
- Good understanding of hygiene regulations
- Structured and efficient under pressure
- Can follow a recipe
- Team player with good communication skills
- Positive attitude
Experience / ability to work with colleagues from different cultures and ethnic backgrounds.
Benefits:
- Varied and challenging working days
- The opportunity to make creative food of high quality
- A very good working environment
- Competitive salary
- A safe and solid employer with well-established routines
- Flexible, reasonable working hours
- Food while at work
Accommodation: Room, internet, electricity, shared bathroom, shared staff lounge.
