
Chef de Rang / Head Waiter
A Chef de Rang plays a key role in providing exceptional customer service in a fine dining environment. Their responsibilities include preparing the dining area through mise en place, ensuring all items are organized and ready for service. They greet and welcome guests with a warm, professional attitude, making a lasting first impression. As the main point of contact during the meal, they present the menu, assist with recommendations, and ensure the guests' needs are met. With a focus on customer satisfaction, they deliver prompt, efficient service, maintaining a high standard of quality in every aspect of the dining experience.
- Good knowledge of English and Italian
- Prior experience in 4 or 5 stars hotels