Chef de Partie (m/f) - River Cruise Ships
Chef de Partie (m/f) - River Cruise Ships
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As a Chef de Partie, you are responsibly supporting the Head and Sous Chef delivering consistently high-quality food. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
DUTIES & RESPONSIBILITIES
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Preparation and distribution of all daily meals
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Responsible for a kitchen section
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Co-responsible for achieving and maintaining the company's standards and budgets
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Assistance to the Executive Chef in ordering food supplies
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Co-responsible for proper storing of food, kitchen supplies and stock
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Co-responsible for impeccable cleanliness, hygiene and tidiness
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Co-responsible for meeting the HACCP standards
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Assistance with undertaking inventories as per company's directives
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Participation in training programs
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A regular presence in the restaurant at the buffets
QUALIFICATIONS & REQUIREMENTS
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Valid EU passport
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Fluently spoken English or German
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Hospitality degree will be considered an advantage
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Previous experience in luxury establishments
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Pleasant and communicative character
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Professional attitude and appearance
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Reliability and hard work
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Great team spirit
REWARDS & BENEFITS
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Competitive salary and bonuses depending on qualifications and expertise
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Seasonal or permanent employment
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Medical and Social Insurance
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Accommodation and meals
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Flight tickets refund upon successful completion of the contract
NOTES
- The ships are sailing along the big rivers of Europe; the Rhine, Main, Danube, Seine, Saone, Rhone, and Douro
- The river cruise management companies are registered in Cyprus
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