
Chef de Partie
Join the Belvedere team and take your culinary career to the next level!
Are you looking for an exciting opportunity for the 2025 season?
From April to October, we are expanding our kitchen team!
At Hotel Belvedere Riccione, you will work in a state-of-the-art kitchen, designed for efficiency and the well-being of those who create magic at the stove.
At the Belvedere, innovation, quality, and outstanding guest service are our trademarks – known and recognized worldwide.
The season starts in April and runs until October!
📩 Send your CV with a photo to staff@belvederericcione.com and join us!
We are looking for someone who is:
✔ Dynamic and full of energy
✔ Creative with a passion for innovation
✔ Ready for the daily challenge of a fast-paced kitchen
✔ Eager to grow and push their limits
✔ Excited to be part of a team that makes work fun and rewarding
- Passion for cycling
Accomodation in one room with bathroom
One day off per week